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St. Regian (Paul Smiths, N.Y.) 19??-????, January 01, 1964, Image 16

Image and text provided by Paul Smith's College

Persistent link: http://pscpubs.paulsmiths.edu/lccn/sn89038522/1964-01-01/ed-1/seq-16/

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'y t y o t e l ' p a c u l t t f The Hotel Department is the second largest in the school. Mr. Henry Purchase is its head. Students are enrolled in the Terminal or Pre-Professional courses. The Terminals spend their summer at the Hotel Saranac along with half of their sophomore year. The Pre-Professional Students remain on campus and have their summer off. Courses include food and beverage control, hotel management, quantity foods, food fundamentals, and hotel orientation. Accounting, mathematics economic*, French, psychology, sciences, and history round out the Hotel Department's curriculum. L . t o R . : Mr. Bronton, Mr. Schwartau, Mr. Milano. Staftd Mr. Purchau, Mr* Me Km 12

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